At last night, I watched Japanese cooking TV program. It was about traditional Japanese New Year foods "Osechi".
Old Japanese women made Osechi by themselves. Making Osechi needs many times.
Recently, Some of Japanese buy Osechi at the shops. Then they eat Osechi at home.
My mother keeps making Osechi now.
I like these foods of Osechi.
- Black soybeans ( We call it "Kuro mame")
- Broiled fish paste ( we call it "Kamaboko")
- Japanese Pickles Recipe( We call it "namasu")
If I go to Nagoya's father's home on 28th Dec, I decided to make Osechi with my mother together in order to learn how to make Osechi.