Korean dish ”Jjigae”

My friend sent me a gift. They were ingredients of Korean foods.
These are meats of pork.



This is Korean pickled "Kimchi".



Then we ate Korean dish "Jjigae".

It was so delicious. I put lots of Korean pickled "Kimchi" into a pan. It is common to put into rice or noodles after eating vegetables and meats of "nabe" in Japan. We put Korean noodle after eating them at this time. Korean noodle is different. I thank my friend.