Japanaese noodle "soba" of Tempura

I harvested the vegetables.



I like Soba. I often it.

After harvesting vegetables, I made Japanese noodle "Soba" and Tempura of vegetables "Kakiage".

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Kakiage is a type of tempura made with mixed vegetable strips, such as onion, carrot, and burdock, and sometimes including shrimp, which are deep fried as small round fritters.