Japanese Curry?

Japanese ofen eat curries and make them at homes. There are many restaurant of curries in Japan. 'Curry house Coco-ichiban-ya' is famous as franchise chain of curry restaurants. If you go to them, you can choose the degree of hot flavor and the volume of rice and you can choose curry which you want to eat among curry more than 30 kinds. 'Shinjyuku Nakamura-ya' had been a famous as the Indian curry restaurant for a long time. You can eat thease as much as you like at this restaurant. - 6 types curries - rice and nan breads - salads - soups - drinks We use these pastes when we make curry dish at homes. This curry powder is a famous product of 'S&B-Curry'. These are curry pastes of 'House food'. We don't need to make the Curry's spice by ourselves when we get them. In addition, we can buy retort pouch food of curries at the stores. Japanese company 'House food' makes many types curry pastes and retort foods of curry. After put retort foods of curry into water,we wait for a few minutes and we can eat curry. I found the curry of vegetarian on the net! In Japan,we eat many types's curries. - Curry with rice or nan breads - Curry udon - Curry nanban ( soba ) etc If you want to eat Curry Udon in Japan, I recommend the restaurant 'Sugamo Konaya'. The menus are here. By the way,How to make Curry udon? It is very easy! This recipe is for 5 people. 1.put water(500cc), Japanese soba soup 'soba-tusyu'(600cc), chicken(150g) into a panstew and stew for a few minutes 2.put curry powders(240g) into a pan - This is base of Curry soup. 3.stew long green onions or onions and put into a pan of Curry soup 4.After boiling Udon and then put Curry soup into Udon There is a food amusement park 'Yokohama - Curry museum' in Yokohama. I found a interesting web site about curry. The web site is here. Although I am a Japanese, I prefer Indian curry to Japanese curry.