I will cook that again because it is very easy to cook 'Toufa'.
I like soy milk and drink a glass of soy milk everyday.I sometimes cook a dish called 'Tounyu-nabe' by using a lot of soy milk.I eat not only soy milk but 'nattou' everyday.
2006/01/17
'toufa' & 'nattou'
I cooked 'toufa' that looks like pudding for the first time 2 days ago. That is made of only soy milk & gelatin and is a sweet of China. So that is a very healthy food.I heard that The babies eat that as baby food in China.
Yesterday I ate that and that was very delicious.
I will cook that again because it is very easy to cook 'Toufa'.
I like soy milk and drink a glass of soy milk everyday.I sometimes cook a dish called 'Tounyu-nabe' by using a lot of soy milk.I eat not only soy milk but 'nattou' everyday.
I will cook that again because it is very easy to cook 'Toufa'.
I like soy milk and drink a glass of soy milk everyday.I sometimes cook a dish called 'Tounyu-nabe' by using a lot of soy milk.I eat not only soy milk but 'nattou' everyday.
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*Gasp* I love that dessert. It's so good! Did you manage to try some of the cold desserts in Penang? Like Ais-Kachang (Ice Kachang) or Jendol?
Hehe, now I feel like going back to Malaysia now. :D
No!
I couldn't eat them yet.
I hope I eat them when I'll go to Penang!
I remember Penag when I eat toufa in Japan.
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