Seven Herb Porridge

I harvested vegetables in the balcony in order to make Japanese food "okayu".



In Japan, It is Japanese culture to eat Seven Herb Porridge for a long time. It is called "nanakusa-gayu" on 7 January.

So seven herbs are sold in the super markets a few days ago. I am happy because I don't need to buy seven herbs in the super markets because I can harvest them in the balcony.