Garland chrysanthemum "Syungiku" and sardines

In the past, Japanese eat garland chrysanthemum.

My chrysanthemum is fine.



So I made a salad of chrysanthemum.



A few days ago, I bought sardines in the super market.



Then I cut them and I made Japanese food "Sashimi" of sardines.

My father's hobby was scuba when I was a child. He often went to the ocean and enjoyed diving. Sometimes, he caught some fishes and he made delicious foods of fishes. He taught me how to cut fishes. So I can cut only small fish.