The dinner with my brother

I harvested vegetable "Komatsuna" and "mizuna". Then I cooked some dishes and I ate them.

- sarada of mizuna and nagaimo



- ohitashi of Komatuna and Aburaage



Aburaage is fried tofu. It is so popular in Japan. we often eat it after baking or drinking miso soup of Aburaage.

The fresh vegetables are wonderful.

The taste is so best!!!

This is leaves of Japanese radish "Daikon". I will harvest them soon.