The salad of Potherb Mustard "Mizuna"

When I get up in the morning, I feel colder every day. I think that Japanese season will become a winter.

Although I didn't upload my blog, I had a great time. For example, we went to Asakusa temple, Ueno park, the Ukiyoe museum etc.

I really thank him and I hope that we will meet again.

By the way, my vegetables are bigger.

- Spinach



- Komatsuna

One day, I picked some Potherb Mustard "Mizuna" from my balcony balcony and I made a salad by myself.

This dish is soy beans "Nattou" and Tofu. I ate rice with this.