Japanese fermented seafoods "Shiokara"

It was so cold on Sat because it snowed in Tokyo. The price of spring's vegetables are more expensive...
For example, cabbage.

The price is double price in now.

Maybe, it is difficult to buy vegetables for a really reasonable price this year.

My vegetables in the balcony are fine.

I am so happy while watering to plants. These are lettuce.



- Turnip



- basil



I bought fresh squid in the supermarket.
Then I cut it and I ate sashimi of squid at home.
It was so delicious!



The green vegetables were parsely and garland chrysanthemum.
I had harvested them before cooking.

After dinner, I scooped out squid guts in order to make salted fish guts ”shiokara”.
I will eat salted fish guts of squid tonight!!!