Do you know Kiriboshi daikon?

Hi,folks. How are you? I am fine.

Do you know dried shredded daikon radish of Japan? We call it "Kiriboshi daikon".

I usually cook "Kiriboshi daikon" of the taste "Soy sauce".



The recipe is here.

1.Soak Kiriboshi-daikon(30g) in water(400cc) about 5 minutes. Squeeze out the water.
2.Cut in pieces long about 4cm. Save 200cc of reserved water for later use.
3.Cut deep fried been curd "abura-age"(1/2 piece) in pieces width about 1cm. Add less than1 tbsp sugar and 1 tbsp light soy sauce, and cook it,mixing on a medium heat until the sauce is ready.
Then I ate "kiriboshi daikon" and rice.

It was so delicious!

I will cook other dish of "Kiriboshi daikon".