Handmade anchovies

I'll have to prepare to grow spring's vegetables next month.

So I'll try to harvest winter's vegetables before going to Spain next month.

This is camomile.



I want to see the flowers of camomile.

A few days ago, I bought some sardines in the super market.

Then I checked how to make anchovy on the net.

I cut all of them and salted away them.

According some websites, I'll have to remove from salted sardines. Then sardines have to soak in olive oil for a month.

Maybe, I'll eat anchovy after 2 months.