The salad of the chrysanthemum and the sardine with Japanse pickled plum "Umeboshi" and the ginger

I made a salad of the chrysanthemum. Some friends told me that the salad of the fresh chrysanthemum was so delicious. So I would like to eat them because I ate them after boiling them.



This is Japnaese dish "Iwashi no umeboshi ni". The fish are sardines. I boiled them with the soy sauce and some ginger and Japanse pickled plum.

I liked this dish. But I cooked this for the first time. But the taste was so good because some friends taught me how to cook.



One day, I went to the flower shop and bought this flower "Primrose".



I would like to grow and plant flowers in the next spring.